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Call Me Cupcake

  • Apple Frangipane Honey Tart

    Apple Frangipane Honey Tart

    Have I told you how much I enjoy making anything that involves a pie crust? You wouldn’t think so looking through my blog (there are so few pie recipes), but I do. I really do. There’s something so satisfying about mixing together flour and butte…
    - 4 days ago 13.10.2017, 8:31 -
  • Apple cobbler with vanilla sauce

    Apple cobbler with vanilla sauce

    I’m still trying to figure out what this delicious thing actually is. Not sure whether it’s a cake, a pie or even a giant cookie. I ended up calling it cobbler because I figured that was the closest thing to it. No matter what it is, it’s frigg…
    - 11 days ago 06.10.2017, 15:03 -
  • Mini pumpkin cakes with caramel pastry cream and toasted lemon meringue frosting

    Mini pumpkin cakes with caramel pastry cream and toasted lemon meringue frosting

    I can’t believe summer is already over! It went by way too fast this year, but no wonder since I’ve been busy moving (I seriously can’t believe how much stuff we had crammed into our old apartment) and shooting my friend My’s book which by th…
    - 16 days ago 30.09.2017, 16:42 -
  • Cinnamon chocolate ice cream with warm cherries

    Cinnamon chocolate ice cream with warm cherries

    Summer berries are usually what I’m most inspired to bake with, but this summer has been different. I feel myself drawn to apples, cinnamon, cardamom, chocolate, rustic pies and so on. You know, comforting things. Maybe it’s the weather, which ha…
    - 61 days ago 17.08.2017, 10:36 -
  • Spelt sourdough pancakes with brown butter

    Spelt sourdough pancakes with brown butter

    So, I’ve been taking a small break from everything. Kind of involuntary but definitely necessary. Truth is I’ve been tired. Really tired. Exhausted to be honest. Trying to figure out which direction I want to go in. I’d like to blog more often…
    - 67 days ago 10.08.2017, 21:35 -
  • Chocolate hazelnut tartlets with sea salt

    Chocolate hazelnut tartlets with sea salt

    I remember the first time I tried chocolate with sea salt. It sounded weird to me at first, but as soon as I took the first bite, I was delighted. It instantly became a favorite. Nowadays, I rarely make anything chocolatey without a good extra pinch…
    - 24.05.2017, 13:55 -
  • Rhubarb Italian cream soda

    Rhubarb Italian cream soda

    The first time I heard of Italian cream soda (also known as French soda, apparently) was a few years ago – but I didn’t try one until last summer (a strawberry balsamic one which was insanely delicious!). I was hesitant at first. A fruit syrup, s…
    - 30.04.2017, 19:07 -
  • Mocha squares

    Mocha squares

    Mocha squares have about a million names in Swedish. Ok, so I exaggerated a little bit. Maybe not a million, but definitely a lot more than your average cake (Snoddas, Kärleksmums, chokladrutor, mockarutor… the list goes on). Usually they’re mad…
    - 19.04.2017, 12:44 -
  • Coconut coffee cake with caramel glaze

    Coconut coffee cake with caramel glaze

    I think it’s officially spring, guys! I mean, except for the fact that it snowed the other day. Snowflakes big as snowballs. And today, I woke up to even more snow. I guess spring will wait a little longer here in Sweden. Hopefully not too long tho…
    - 08.03.2017, 18:59 -
  • Blood orange upside down cake

    Blood orange upside down cake

    I adore a tall, beautiful and delicious layer cake as much as the next person, but lately, I’m such a fan of simple cakes like this one. Initially, I didn’t even make this for the blog, I was just doing some “procrastibaking” (that is, procra…
    - 01.03.2017, 9:34 -

Werbung

JSHealth

  • NeuJSHealth Cauliflower & Leek Healthy ‘Polenta’
    So this was a total accident. I was busy frying up some JSHealth signature cauliflower rice and for some reason it went too soggy/moist. So, I thought by baking it – it would help crisp it up.  So I added the rice (more like mash) to the oven…
    - 5 hours ago 16.10.2017, 23:00 -
  • JSHealth Cortisol balancing tips
    Stress is, unfortunately, now a common fixture in our hectic, busy lives. Small amounts of stress that are easily resolved can be beneficial in motivating and helping us achieve our goals, but chronic or long-term stress ultimately affects the whole…
    - 1 day ago 15.10.2017, 23:00 -
  • Free yourself from guilt on the JSHealth Program
    Freedom from anxiety around health and food is so life-changing. I absolutely love hearing how people have used the Program to take control of their lives and not be hindered by guilt or worry. So powerful! “It’s such a great program! Next wee…
    - 4 days ago 12.10.2017, 23:00 -
  • Yoga Retreat Guide: India

    Yoga Retreat Guide: India

    Yoga can be traced back over 5,000 years to its rich Indian heritage. More than just a series of poses and twists, yoga is a lifestyle of living consciously, with the purpose of fostering self-awareness and enhancing the mind and body connection. Tra…
    - 5 days ago 11.10.2017, 23:00 -
  • Juice with Jess: Sammy Robinson
    Sammy Robinson is a beauty blogging sensation. She is one of the most in demand Australian bloggers right now with almost half a million YouTube subscribers. And what a darling this girl is… Authentic, humble and totally gorgeous on the inside…
    - 6 days ago 10.10.2017, 23:00 -
  • Real Talk: Healing my Disordered Food Relationship
    Many of you know that I struggled for many years to have a positive relationship with food and my body. I truly believe one of the biggest aspects of a healthy life is having a peaceful relationship with food, even more so than making healthy food ch…
    - 8 days ago 08.10.2017, 23:00 -
  • Tahini Matcha Cookies
    I love using Matcha in treats! Especially for my mid-morning snack as matcha contains slow-release caffeine, which gives you a sustained pick-me-up, without the classic caffeine crash and burn. It also contains a unique amino acid called L-theanine w…
    - 9 days ago 07.10.2017, 23:00 -
  • Heal your relationship with food on the JSHealth Program
    I have received so much powerful feedback this week from the JSHealth Program. I am so blown away by the incredible and life-changing healing that is happening every single day. I can’t stop smiling, it’s so amazing to be able to help so many he…
    - 11 days ago 06.10.2017, 0:00 -
  • These gut tips will help you :)
    The JSHealth Program has been the best way for me to really connect to my community and understand what issues people are struggling with when it comes to their health. Gut and digestive issues seem to be very high up on the list for peoples big…
    - 12 days ago 05.10.2017, 0:00 -
  • Juice with Jess: Jules Sebastian
    I am totally honoured to have had the chance to sit down with the darling, Jules Sebastian, and discuss her recent transition into the healthy life. I made her the signature JSHealth Breakfast Granola Bowl (recipe in my online Program) with Greek yo…
    - 13 days ago 04.10.2017, 0:54 -

DeliciouslyElla

  • Insecurities, Self-Doubt and Getting to Where We Are Now
    As it’s World Mental Health Day today, I thought now was a good time to publish some of my thoughts on reality versus social media, and the insecurities that we all have. Naturally, I’m a real introvert, and I’m happiest and most comfortable in…
    - 7 days ago 10.10.2017, 14:54 -
  • Roast Veg and Chickpea Stew
    The post Roast Veg and Chickpea Stew appeared first on DeliciouslyElla.
    - 11 days ago 06.10.2017, 10:00 -
  • Cumin Spiced Parsnip Soup
    The post Cumin Spiced Parsnip Soup appeared first on DeliciouslyElla.
    - 13 days ago 04.10.2017, 10:44 -
  • I’m Coming to the US & Canada!!!

    I’m Coming to the US & Canada!!!

    I’m so excited to say that I’m coming to the US and Canada in a couple of weeks to celebrate the release of my new book! I’ve just received the first copies of it and it’s so beautiful, I’m totally over the moon with how it’s come out and…
    - 14 days ago 02.10.2017, 16:41 -
  • Where to Find our Granola in Tesco!
    We’re so excited to say that you can now find our two granolas in almost six hundred Tesco stores, as well as Tesco online. You’ll find them both in the free from aisle of the stores below.. ABERDEEN EXTRA ABBEYFEALE ABINGDON EXTRA ACCRINGTON EXT…
    - 15 days ago 02.10.2017, 11:28 -
  • Pear, Cinnamon & Walnut Porridge
    The post Pear, Cinnamon & Walnut Porridge appeared first on DeliciouslyElla.
    - 18 days ago 29.09.2017, 10:00 -
  • Vegan Thai Green Curry
    The post Vegan Thai Green Curry appeared first on DeliciouslyElla.
    - 22 days ago 25.09.2017, 12:45 -
  • Sweet Potato and Corn Breakfast Hash
    The post Sweet Potato and Corn Breakfast Hash appeared first on DeliciouslyElla.
    - 25 days ago 22.09.2017, 12:37 -
  • Upcoming Events: London, Manchester, Bath & Jersey!

    Upcoming Events: London, Manchester, Bath & Jersey!

    Over the next few weeks we’ve got lots of events coming up from yoga brunches to afternoon teas, supper clubs and talks all over the UK from Bath to Manchester and Jersey, as well as doing an event in London. I’ve shared all the details below so…
    - 27 days ago 20.09.2017, 10:42 -
  • Our New Oat Bars

    Our New Oat Bars

    We’re so excited to be launching our new oat bars this week! We’ve created three flavours: cacao and almond, apple and raisin and apricot and coconut and we’re thrilled to say that they’ll be in the cereal aisle of over a thousand Tesco store…
    - 36 days ago 11.09.2017, 10:00 -

Nutrition Stripped

  • Chilled Borscht with Dill Coconut Yogurt

    Chilled Borscht with Dill Coconut Yogurt

    If you’ve never had borscht, you’re in for a treat! It’s like the beet version of chicken noodle soup, it makes you feel good and it’s plant-rich for everyone to enjoy! It’s made with vegetable stock, potatoes, and beets which give it that…
    - 7 days ago 10.10.2017, 7:00 -
  • Low Sugar Naturally Colored Gummies

    Low Sugar Naturally Colored Gummies

    Gummy snack attack! Learn how to make your own low sugar gummy bears, worms, penguins, etc. all colored naturally with matcha, spirulina, and many more superfood powders. Say huh bye artificial colors, refined sugars, and hello to a fun recipe to tr…
    - 11 days ago 06.10.2017, 7:00 -
  • How To Make Stewed Apples

    How To Make Stewed Apples

    Over the weekend I made stewed apples a couple times for breakfast, then shared it on Sunday morning on Instagram. We had so many DM’s and comments about how to make this so I’m pushing back “todays” original recipe to quickly share this Fall…
    - 14 days ago 03.10.2017, 7:00 -
  • Chocolate-Cinnamon Walnut Chili

    Chocolate-Cinnamon Walnut Chili

    Surprise! For those of you who haven’t flipped through the pages of my cookbook, Nutrition Stripped Cookbook, then you’re in for a treat. This is one of my favorite recipes from the cookbook mainly from the nostalgia of growing up in the Midwest…
    - 18 days ago 29.09.2017, 7:00 -
  • Soundtrack To Fall | Music Playlist

    Soundtrack To Fall | Music Playlist

    Fall is here! Say hello to the Fall Soundtrack music playlist…The post Soundtrack To Fall | Music Playlist appeared first on Nutrition Stripped.
    - 20 days ago 26.09.2017, 17:33 -
  • Lavender Bedtime Room Spray

    Lavender Bedtime Room Spray

    Beauty posts! I promise I haven’t forgotten about the beauty series we share on NS, but the survey I shared a couple weeks ago (thanks for the feedback) reminded that you guys want more things on beauty. From routines, products, natural beauty, to…
    - 25 days ago 22.09.2017, 7:00 -
  • No Bake Chocolate Donut Holes

    No Bake Chocolate Donut Holes

    No baking required to make these chocolate donut holes! When I first shared the healthy donut holes some of you emailed and told us about your chocolate variation! The original donut holes are pictured above, so here’s the chocolate recipe variatio…
    - 28 days ago 19.09.2017, 7:00 -
  • Tools to Help You Stay Accountable On Your Health Journey

    Tools to Help You Stay Accountable On Your Health Journey

    No matter if you’re on a health journey overcoming an illness, managing a disease, or you’re just trying to feel good each day. There are a couple Tools to Help You Stay Accountable On Your Health Journey I’ve learned as a dietitian, coach, and…
    - 32 days ago 15.09.2017, 7:00 -
  • Warm Breakfast Cereal Bowl

    Warm Breakfast Cereal Bowl

      Fall is in the air and so that means warming breakfast is in the air too. Try this simple Warm Breakfast Cereal Bowl for a fiber, and protein-rich meal. It’s cooling down in Nashville and my body couldn’t want it more. If there’s one thing I…
    - 35 days ago 12.09.2017, 7:00 -
  • How to Say No and Set Boundaries

    How to Say No and Set Boundaries

    How setting boundaries and saying “no” to obligations, opportunities, and tasks can be good for your health. Balance. Balance is a word that gets used a lot, especially in health and wellness and most often it’s describing a way of eating, but…
    - 39 days ago 08.09.2017, 7:00 -

What Katie Ate

  • A month back in Dublin/2nd Book going on sale in UK and US :)

    A month back in Dublin/2nd Book going on sale in UK and US :)


    - 27.03.2015, 7:45 -
  • A GUEST OF JACOB’S CREEK FOR 3 DAYS IN THE BAROSSA VALLEY. FOR JACOB’S CREEK; ‘MADE BY’ CAMPAIGN.

    A GUEST OF JACOB’S CREEK FOR 3 DAYS IN THE BAROSSA VALLEY. FOR JACOB’S CREEK; ‘MADE BY’ CAMPAIGN.

    A few weeks ago I was approached by Jacob’s Creek Wines who asked me if I would be interested in doing a ‘behind the scenes’ photoshoot at Jacob’s Creek Winery in the beautiful Barossa Valley and be a guest of Jacob’s Creek for 3 nights. Ja…
    - 22.12.2014, 0:35 -
  • What Katie ate at the Weekend Launch Party & Workshop Info.

    What Katie ate at the Weekend Launch Party & Workshop Info.

    The last few weeks/month has been insanely manic for me, what with the release of my second book, doing publicity interviews and such for that, juggled in with travelling a lot for work to places like New Zealand (Emmm AHMaaaaazing!?!) and to a few o…
    - 18.12.2014, 2:46 -
  • WHAT KATIE ATE ATE THE WEEKEND ~ COOKBOOK NO. 2

    WHAT KATIE ATE ATE THE WEEKEND ~ COOKBOOK NO. 2

    I’m thrilled to announce that today, October 22nd, sees the nationwide Australian on-sale date of my second What Katie Ate cookbook ~ What Katie Ate at the Weekend I am really happy with the outcome of my second book. It was a mammoth under-taking…
    - 22.10.2014, 1:58 -
  • QVB Icon Magazine

    QVB Icon Magazine

    Every now and again I like to post up commercial jobs their pics and recipes which I have completed for clients, and this past Spring I was asked if I’d like to team up with the Queen Victoria Building to write, style and shoot some recipes ~ using…
    - 20.10.2014, 4:40 -
  • TASMANIA TRIP ~ DAY 3 OF 3

    TASMANIA TRIP ~ DAY 3 OF 3

    First off on our final day of my Tassie trip, saw me in the stunningly beautiful Huon Valley and after a quick visit to a lovely chocolate shop; the Cat’s Tongue Chocolatiers, we were off for some cider! I wasn’t aware until I got to Tassie, just…
    - 16.10.2014, 0:51 -
  • TASMANIA TRIP ~ DAY 2 OF 3

    TASMANIA TRIP ~ DAY 2 OF 3

    After an amazingly cosy night at Woodbridge Hill Hideaway, where Michelle and I stayed in two separate cabins, nestled in the trees and forest, high up in the hills of the stunning Woodbridge area about 40-45 mins south of Hobart, and a dinner compri…
    - 09.10.2014, 7:40 -
  • TASMANIA TRIP ~ DAY 1 OF 3

    TASMANIA TRIP ~ DAY 1 OF 3

    A month or two ago, I got a call from a girl called Debbie, who works on behalf of Tourism Tasmania ~ in particular for their Go behind the Scenes campaign. Debbie asked me if I would like to spend a few days in Tasmania, touring around and experienc…
    - 02.10.2014, 15:23 -
  • MARQUE RESTAURANT

    MARQUE RESTAURANT

    Mark Best of Marque The staff at Marque Photo © Mark Best I was incredibly fortunate a few months back to meet Mark Best at Qualia’s Weekends of Wonderment event. Mark was the guest chef for the weekend and he orchestrated the most amazing 5 cours…
    - 12.09.2014, 13:49 -
  • WHAT KATIE ATE FOOD TRAIL AND PHOTO WORKSHOP IN THE BAROSSA ~ OCTOBER 18TH AND 19TH, 2014

    WHAT KATIE ATE FOOD TRAIL AND PHOTO WORKSHOP IN THE BAROSSA ~ OCTOBER 18TH AND 19TH, 2014

    I am really delighted to announce and offer details of the Food Trail Weekend, which I am holding in the Barossa Valley in South Australia, along with my good friends Jan Angus of Hutton Vale Farm and Winery and Michael Wohlstadt of Barossa Heritage…
    - 02.09.2014, 12:26 -